Promotes Healthy Circulation.
Sage is a silvery-green shrub with very fragrant leaves.
The most commonly cultivated species of sage originally came from the area around the Mediterranean but now also grows in North America.
The leaves of this common kitchen herb are used in medicine as well as in cooking.
Sage has one of the longest histories of use of any culinary or medicinal herb. It was used by herbalists externally to treat sprains, swelling, ulcers, and bleeding. Internally, a tea made from sage leaves has had a long history of use to treat sore throats and coughs--often used as a gargle.
It was also used by herbalists for rheumatism, excessive menstrual bleeding, and to dry up a mother's milk when nursing was stopped.
It was particularly noted for strengthening the nervous system, improving memory, and sharpening the senses.
Sage was officially listed in the United States Pharmacopoeia from 1840 to 1900.
As a dietary supplement take 1-2 ml (approx. 28-56 drops) 3 times a day in a small amount of water.
1 Fluid oz.
Servings: 15
Dosage Size: 2 ml.