A hibiscus variety, sorrel came to Jamaica from West Africa. According to the National Library of Jamaica website, references to Jamaican sorrel date to the 1700s.
Sorrel is an excellent source of Vitamin C.
It is also rich in copper, calcium, magnesium, iron and phosphorous.
Researchers at Jamaica's Northern Caribbean University have found that three varieties of sorrel that are grown on the island could be effective in fighting some forms of cancer.
Many Jamaicans have the plant in their backyard gardens and some use it not only to make a popular Christmas drink but also to cool fevers, cure colds and lower blood pressure.
All Natural
No Preservatives
No Additives
No Anti-Caking Agents
No Fillers
No M.S.G.
Hand Blended in Small Batches
Sold by the case (6 X 1.5lb Bags)
Each Case = 9Lbs