Jerk Cooking was perfected during a series of guerrilla wars against the British during the 18th and 19th centuries. Soldiers fighting for independence lived in the remote mountain regions and were forced to eat what they could find. What they found were chili peppers, spices, and wild game. The strong spices and peppers overcame their lack of cooking skills and improvised cooking equipment. In the years since, Jerk has become a great cooking tradition..
Jerk Seasoning Ingredients: garlic, onion, thyme, sour salt, sugar, and crushed red pepper.
All Natural
No Preservatives
No Additives
No Anti-Caking Agents
No Fillers
No M.S.G.
Low Sodium
Hand Blended in Small Batches
Net Wt 14oz